Open Space ● Local Kitchens
October 14, 2025
6pm Cocktails ● 7pm Dinner | Whitemarsh Vally Country Club
Experience exquisite, locally-sourced cuisine prepared by some of our area’s foremost culinary artists.
Chef David Jansen, Jansen
Chef Pete Sherba, Blue Bell Inn
Chef Joshua Black, Flat Belly Veg
Chef John Wagner, Sunnybrook Golf Club
Chef Eddie Law, Cin Cin
Chef Adam Ochs, The Hill at Whitemarsh
Chef Ben Burger, Philadelphia Cricket Club
Chef Toto Schiavone, Radice
Whitemarsh Valley Country Club
Amy Beth Edelman, Night Kitchen Bakery & Café
INDIVIDUAL TICKETS AVAILABLE IN SEPTEMBER
Sponsorship Levels
EXECUTIVE CHEF ● $20,000 & ABOVE
Your name or your company’s name and logo prominently displayed at event
Recognition as an Executive Chef sponsor on event invitations and programs
Table for 10
Two full-page messages in program
CHEF DE CUISINE ● $15,000
Your or your company’s name and logo displayed at event
Recognition as a Chef de Cuisine sponsor on event invitations and programs
Table for 10
One full-page message and one half-page message in program
EXECUTIVE SOUS-CHEF ● $10,000
Your or your company’s name and logo displayed at event
Recognition as an Executive Sous-Chef sponsor on event invitations and program
Table for 10
One full-page message in program
SOUS-CHEF ● $5,000
Your or your company’s name and logo displayed at event
Recognition as a Sous-Chef sponsor on event invitations and programs
6 tickets
Half-page message in program
TOP CHEF ● $2,500
Your or your company’s name and logo displayed at event
Recognition as a Top Chef sponsor on event invitations and programs
4 tickets
Half-page message in program
CHEF APPRENTICE ● $1,000
Your or your company’s name and logo displayed at event
Recognition as a Chef Apprentice sponsor on event invitations and programs
2 tickets
Quarter-page message in program
With thanks to our Corporate Sponsors.
